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Mediterranean

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Greek Trinity Loaf

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This recipe honors the traditional Greek Easter bread that’s cut when the entire family is seated at the Easter table. Each person receives one thin

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Greek Olive Spread (Alifi apo Elies)

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Ingredients (7 servings) 1 cup rinsed and drained pitted Kalamata olives 1 anchovy fillet, soaked for 10 minutes in water and drained 2 peeled and

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Stuffed Grape Leaves (Dolmades)

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Ingredients (8 servings) 1 (16 ounce) jar grapevine leaves 1 1/2 pounds ground round or turkey 1 finely chopped onion 1 cup undrained canned tomatoes

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Braised Chicken in Aromatic Tomato Sauce (Pastitsatha)

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Ingredients (4 servings) 1 (3 pound) chicken, cut into 8 pieces 3 cups chopped red onions 12 ounces perciatelli pasta or spaghetti 1 (28 ounce)

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Zesty Chicken Oregano

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Ingredients (7 servings) 1 (3 pound) broiler− fryer chicken, cut up 2 teaspoons dried oregano leaves 1/2 cup olive oil or vegetable oil 1/4 cup

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Beef and Onion Stew (Stifado)

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Ingredients (4 servings) 1 (2 pound) boneless tip or round beef (cut into 1−inch cubes) 1 medium chopped onion 2 cloves garlic, minced 1 (8

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Greek Beef Over Zucchini

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Ingredients 1 1/2 pounds stew meat 1 large chopped onion Salt and pepper to taste 1 teaspoon cinnamon 3 small cans tomato sauce 12 medium

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Greek Thanksgiving Turkey

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Ingredients 10-12 pound turkey 2 chopped onions 2 teaspoon chopped fresh parsley 1 chopped stalk of celery 1 teaspoon chopped fresh dill 2 tablespoon butter

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Slow roasted shoulder of lamb

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Ingredients 1 lamb 10 cloves garlic 1 red onion 1 carrot 1 stalk of celery 1/2 cup white wine 2 lemons 2 cups of water

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Greek Lemon Chicken

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Ingredients Marinade 1 cup fruity white wine 1/4 cup olive oil 1/4 cup fresh lemon juice 1 teaspoon freshly grated lemon peel 1 teaspoon salt

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