Greek Trinity Loaf
This recipe honors the traditional Greek Easter bread that’s cut when the entire family is seated at the Easter table. Each person receives one thin
Greek Olive Spread (Alifi apo Elies)
Ingredients (7 servings) 1 cup rinsed and drained pitted Kalamata olives 1 anchovy fillet, soaked for 10 minutes in water and drained 2 peeled and
Stuffed Grape Leaves (Dolmades)
Ingredients (8 servings) 1 (16 ounce) jar grapevine leaves 1 1/2 pounds ground round or turkey 1 finely chopped onion 1 cup undrained canned tomatoes
Braised Chicken in Aromatic Tomato Sauce (Pastitsatha)
Ingredients (4 servings) 1 (3 pound) chicken, cut into 8 pieces 3 cups chopped red onions 12 ounces perciatelli pasta or spaghetti 1 (28 ounce)
Zesty Chicken Oregano
Ingredients (7 servings) 1 (3 pound) broiler− fryer chicken, cut up 2 teaspoons dried oregano leaves 1/2 cup olive oil or vegetable oil 1/4 cup
Beef and Onion Stew (Stifado)
Ingredients (4 servings) 1 (2 pound) boneless tip or round beef (cut into 1−inch cubes) 1 medium chopped onion 2 cloves garlic, minced 1 (8
Greek Beef Over Zucchini
Ingredients 1 1/2 pounds stew meat 1 large chopped onion Salt and pepper to taste 1 teaspoon cinnamon 3 small cans tomato sauce 12 medium
Greek Thanksgiving Turkey
Ingredients 10-12 pound turkey 2 chopped onions 2 teaspoon chopped fresh parsley 1 chopped stalk of celery 1 teaspoon chopped fresh dill 2 tablespoon butter
Slow roasted shoulder of lamb
Ingredients 1 lamb 10 cloves garlic 1 red onion 1 carrot 1 stalk of celery 1/2 cup white wine 2 lemons 2 cups of water
Greek Lemon Chicken
Ingredients Marinade 1 cup fruity white wine 1/4 cup olive oil 1/4 cup fresh lemon juice 1 teaspoon freshly grated lemon peel 1 teaspoon salt