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  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Serving
    4 People
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Step 1

Mix the hard-boiled egg (chop up) and lemon juice in a bowl. Add the oil drop by drop, constantly stirring, until the mass thickens.

Step 2

Add the remaining oil spoon by spoon, constantly stirring (with a mixer or hand blender). Peel and squeeze the garlic and add to the mayonnaise.

Step 3

Season the sauce with salt, pepper, and a dash of vinegar.

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