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Cheese Sticks (Saratele)

  • Prep Time
    30 minutes
  • Cook Time
    20 minutes
  • Serving
    16 People
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241 kcal per serving

  • Daily Value*
  • 13g fat
  • 8g protein
  • 1g fiber


Step 1

Add the ricotta cheese, yogurt, margarine, egg, yeast, and salt to the bowl of your mixer and beat with the paddle of your mixer on medium until well incorporated.

Step 2

Add 1/2 of the flour, keep mixing until well incorporated, and then add remaining flour. Switch to the hook attachment and keep mixing until dough comes off the sides of the bowl.

Step 3

Place dough in a large oiled bowl, cover with plastic wrap and refrigerate overnight or at least 2 hours.

Step 4

Preheat the oven to 375 degrees. Line 2 large baking trays with parchment paper.

Step 5

Cut the dough into 2 pieces. Sprinkle some flour over your work surface and roll out one of the dough pieces into a rectangle, so it's about 1/4 inch thick. Cut them into long strips and place them on the prepared baking trays. You can poke holes in each stick with the end of a skewer, but this step is optional.

Step 6

Brush the skewers with the egg wash and sprinkle with the grated Gruyère cheese. Bake for 20-25 minutes or until golden brown. While the sticks are baking, repeat with the remaining piece of dough.

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