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Chickpea Falafel

  • Preparation Time
    10 minutes
  • Serving Size
    8 People
  • View Time



202 kcal per serving

  • Daily Value*
  • 4g fat
  • 11g protein
  • 9g fiber


Step 1

Add the onion, cilantro, garlic, parsley, and drained chickpeas to a food processor. Pulse several times until it gives a soft and smooth mixture. Stir in baking soda and mix well.

Step 2

Make small meatballs sized falafel balls out of this mixture. Place the falafel in a sealable container and refrigerate or freeze to store. To cook these falafels, beat an egg with coriander and salt in a bowl.

Step 3

Coat the falafel balls with egg mixture and then sear them in hot oil over medium heat until brown.

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