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Curried Chickpea Patties

  • Prep Time
    15 minutes
  • Cook Time
    25 minutes
  • Serving
    4 People
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Step 1

In a large skillet, heat 1 tablespoon of the oil over medium heat. Add the onion, cover, and cook until softened, 6 minutes.

Step 2

Stir in 1 teaspoon of the curry powder, salt, and cayenne and remove from the heat. Set aside.

Step 3

In a food processor, combine the wheat gluten flour, breadcrumbs, chickpeas, parsley, and the cooked onion. Process to combine, leaving some texture. Form the chickpea mixture into 4 equal patties and set aside.

Step 4

In a large skillet, heat the remaining 2 tablespoons oil over medium heat. Add the patties, cover, and cook 6 minutes per side or until golden brown on both sides. In a small bowl, combine the remaining 1⁄2 teaspoon of curry powder with the mayonnaise, stirring to blend.

Step 5

Spread the curried mayonnaise on the bread. Top with the patties with tomato slices and lettuce.

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