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Fast Carrot Soup

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Serving
    3 People
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Step 1

Heat oil in a soup pot over medium heat.

Step 2

Add garlic and onion and cook stirring often until onion is translucent. Add potatoes and carrots and cook for 3-5 minutes to allow the carrots to sweat out some of their juices.

Step 3

Pour the vegetable broth into the pot, and season with curry powder, ginger, pepper, and salt. Bring to a boil, and then reduce heat to low. Simmer for up to 20 minutes or until carrots are tender.

Step 4

Puree the soup in small batches using a blender.

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