Preparation Time15 minutes
Serving Size5 People
Add one tablespoon of vanilla sugar into the milk and let it simmer at low heat. At the same time whisk the egg whites into a thick foam, add 2 tablespoons of sugar and whisk until the sugar has melted.
Dip a spoon in the milk and then make egg-white dumplings. Cook them for a short time at low heat and transfer them to a bowl or separate small bowls with a slotted spoon.
As they are cooking, baste them with surrounding milk so they are evenly done. Whisk the egg yolks and the remaining sugar in a bowl, add hot milk used to cook the dumplings, return this mixture into the dish and cook a custard cream.
Pour the custard over the dumplings.