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Floating island (Shnenokle)

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Serving
    5 People
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Step 1

Add one tablespoon of vanilla sugar into the milk and let it simmer at low heat. At the same time whisk the egg whites into a thick foam, add 2 tablespoons of sugar and whisk until the sugar has melted.

Step 2

Dip a spoon in the milk and then make egg-white dumplings. Cook them for a short time at low heat and transfer them to a bowl or separate small bowls with a slotted spoon.

Step 3

As they are cooking, baste them with surrounding milk so they are evenly done. Whisk the egg yolks and the remaining sugar in a bowl, add hot milk used to cook the dumplings, return this mixture into the dish and cook a custard cream.

Step 4

Pour the custard over the dumplings.

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