Gazpacho Soup

Slice the bread into small pieces and soak in the water for about 5 - 10 minutes. Then squeeze out the bread so that it loses the water. Peel the tomatoes, cut into 2 halves, and core. Also, cut the peppers in half and remove the seeds.

Cut the cucumber into small pieces. Peel and then cut the onions it into small pieces.

In a bowl, put the vegetables with the garlic powder, salt, pepper, and the sherry vinegar and let everything marinate for about 7 minutes. Add the rest and mix everything well with the hand blender.

You can add tomato juice if the soup is too thick, as needed. The soup should stay rather thick. Then chill the soup as it’ll be eaten cold.