Gibanica

Whisk eggs with some sparkling water in a bowl, then add oil and crumbled cheese.

Mix it well and add sour cream. Mix again. Oil the baking dish and line the sheets of filo pastry. First, put one layer of filo pastry at the bottom of the dish, then crumble two of them, dip them in the mixture and spread across the dish. Put one layer again, then spread two crumbled dipped ones and repeat until you run out of the mixture. Save one layer of pastry to put on top. Pour the remaining oil over the top layer.

Bake in preheated oven on medium heat until golden brown. Serve!