Greek Beef Over Zucchini

Ingredients

1 1/2 pounds stew meat

1 large chopped onion

Salt and pepper to taste

1 teaspoon cinnamon

3 small cans tomato sauce

12 medium zucchini

Preparation

Slice the zucchini lengthwise and brown in oil. Drain and put onto a large platter. Brown the onion until clear. Add the meat and then brown. Add tomato sauce and spices to simmer until done. If needed, add water. Pour this over zucchini and serve. Sprinkle on just a bit of cinnamon and grate Romano cheese over the top. Instead of zucchini, this may be served over spaghetti.