Gullac

Pour the milk into a saucepan together with 1 tablespoon of rosewater and sugar and heat until the sugar has dissolved.

Stir it occasionally and don’t let the milk boil. Take a gullac sheet and place it in a wide medium depth pan. Pour a generous amount of milk over the sheet and let it absorb the milk. Place the second gullac sheet and pour the warm milk again. Repeat this with three more sheets.

After the fifth one, spread the crumbled walnuts on it. Then again place the remaining five gullac sheets one by one and wet each one f them with milk. When you are done with the tenth one, pour the rest of the milk on it. Now the sheets begin to rise, do not touch them.

Cover it with a stretch film and put it in the refrigerator for at least 140 minutes. Garnish before serving.