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Italian Roasted Potatoes

  • Prep Time
    15 minutes
  • Cook Time
    50 minutes
  • Serving
    2 People
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190 Cal per servings

  • Daily Value*
  • fats 0g
  • proteins 5g
  • fibers 6g


Step 1

Cut the potatoes into large pieces and boil them until soft. Sauté the onions, add the bell peppers and cook until soft.

Step 2

Drain the potatoes, place them on a prepared baking sheet and add the onion mixture, garlic, onion powder and herbs.

Step 3

Bake in a preheated oven at 375 F for 45 minutes until crispy and golden. Serve.

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