Italian Roasted Potatoes

Cut the potatoes into large pieces and boil them until soft. Sauté the onions, add the bell peppers and cook until soft.

Drain the potatoes, place them on a prepared baking sheet and add the onion mixture, garlic, onion powder and herbs.

Bake in a preheated oven at 375 F for 45 minutes until crispy and golden. Serve.