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Kale Pesto Sandwich

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Serving
    4 People
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Step 1

Add kale, walnuts, garlic, yeast, olive oil and Italian spice mixture into a blender or food processor and blend until smooth.

Step 2

Cut the tofu into thin strips. In a medium pan, heat some olive oil and stir-fry the tofu for 3 minutes on each side or until it’s brown and crispy. Be careful with timing.

Step 3

Add about half a teaspoon of soy sauce to taste. Once the tofu is done, put it aside. Heat some more olive oil and cook the zucchini slices for another 3 minutes. Season with salt, pepper, and Italian spices (or thyme, oregano, basil, rosemary,).

Step 4

Cut the sandwiches in half and coat both sides with kale pesto. Add the carrots, lettuce, the tofu, and the grilled zucchini.

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