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Low-Fat Guacamole Spread

  • Prep Time
    20 minutes
  • Cook Time
    40 minutes
  • Serving
    2 People
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Step 1

In a large skillet, heat the oil over medium heat.

Step 2

Add the prepared garlic and zucchini and season with salt to taste. Cover and cook until soft and liquid is evaporated, 9-11 minutes and then set aside to cool for 20 minutes.

Step 3

In a medium saucepan of boiling salted water, cook the edamame until soft, 11 minutes. Drain well and set aside to cool. Transfer the cooled zucchini mixture to a food processor. Add the edamame and puree.

Step 4

Pit and peel the avocado and transfer to the food processor along with the lemon juice and salt to taste. Pulse to combine, if you like a little texture in your guacamole; otherwise, process until smooth and well blended.

Step 5

Adjust the seasonings, if necessary. Refrigerate and serve in the next 18 hours.

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