Preparation Time15 minutes
Serving Size2 People
- Daily Value*
Heat the oil in a skillet, sauté the onions, add the asparagus and cook until crispy. Season with pepper and salt and set aside.
Grease the cups and divide the eggs and vegetables between them. Top with cheese and bake in a preheated oven at 380 F for about 27-31 minutes, or until the top browns.
Serve and enjoy!