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Prep Time15 minutes
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Cook Time40 minutes
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Serving2 People
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Ingredients
Nutrition
per serving
- Daily Value*
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fats 9g
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Proteins 10g
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fibers 1g
Directions
Step 1
Heat the oil in a skillet, sauté the onions, add the asparagus and cook until crispy. Season with pepper and salt and set aside.
Step 2
Grease the cups and divide the eggs and vegetables between them. Top with cheese and bake in a preheated oven at 380 F for about 27-31 minutes, or until the top browns.
Step 3
Serve and enjoy!
