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Quick Chicken Kebabs

  • Prep Time
    60 minutes
  • Cook Time
    20 minutes
  • Serving
    4 People
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Step 1

Mix the paprika, yogurt, cumin and garlic in a large ceramic or glass mixing bowl and season with salt and pepper.

Step 2

Transfer a generous spoonful to another small bowl and set aside. Toss the chicken in the large bowl, marinade with the yogurt, then set aside for at least 40 minutes.

Step 3

Heat the grill to a medium-high. Put the marinated chicken thighs on a lined grill pan and grill for 9-11 minutes. Turn and grill for 6-7 minutes, or until cooked through and charred in places.

Step 4

Transfer to a board and chop it roughly. Heat the flatbreads under the grill for 1-2 minutes, then divide the chicken, cucumber, tomatoes, and lettuce equally among the wraps. Add a spoonful of cold water to the reserved bowl of yogurt mixture to thin it slightly and make a dressing.

Step 5

Drizzle some into the wraps, then roll up and serve with the pickled green chilies on the side.

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