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  • Prep Time
    15 minutes
  • Cook Time
    25 minutes
  • Serving
    5 People
  • View
    242

Ingredients

Directions

Step 1

Rinse the rice, add milk and cook at low heat for up to 20 minutes.

Step 2

The rice pudding should be stirred regularly so that it does not burn. More milk or water can be added as needed and according to taste.

Step 3

Once the rice grains break and the dessert becomes creamy, add vanilla sugar, sugar, raisins and cook for a few more minutes.

Step 4

Pour into small bowls and sprinkle with cinnamon according to taste.

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