Preparation Time15 minutes
Serving Size5 People
Rinse the rice, add milk and cook at low heat for up to 20 minutes.
The rice pudding should be stirred regularly so that it does not burn. More milk or water can be added as needed and according to taste.
Once the rice grains break and the dessert becomes creamy, add vanilla sugar, sugar, raisins and cook for a few more minutes.
Pour into small bowls and sprinkle with cinnamon according to taste.