Roasted Black Eyed Beans with Tuna and Pancetta

Ingredients (for four servings)

1 small jar Italian tuna

1 can black eyed beans

3 tablespoon diced, panfryed pancetta

1 cut in half and then sliced onion

1/2 teaspoon dill

1/4 teaspoon garlic powder

1/2 teaspoon Aleppo pepper

1/4 cup olive oil

salt and pepper to taste

Preparation

Preheat oven to 375 F. Carefully mix together tuna, garlic powder, the black-eyed beans, onion, Aleppo pepper and dill. Place all of these ingredients in a small oven-proof casserole dish. Cover dish with olive oil, then top with pancetta. Roast for 20 minutes.