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Sicilian Caponata Salad

  • Prep Time
    15 minutes
  • Serving
    6 People
  • View
    111

Ingredients

Directions

Step 1

In a large saucepan, heat the oil over medium heat. Add the celery, eggplant, onion, and garlic.

Step 2

Cover and cook 13-16 minutes or until the vegetables are softened. Add the tomatoes, cover, and cook 6 minutes longer.

Step 3

Stir in the capers, vinegar, basil, sugar, and salt. Simmer, uncovered, for another 6 minutes to allow flavors to develop.

Step 4

Remove from heat, allow to cool slightly, and then transfer to a large bowl. Finally, refrigerate until chilled, at least 2 hours, before serving.

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