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Spanish Prawns with Garlic and Olives

  • Prep Time
    180 minutes
  • Cook Time
    30 minutes
  • Serving
    4 People
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Step 1

Peel the garlic and cut into thin slices. Wash the chili, cut lengthways, core, and cut into fine rings.

Step 2

Cut the lemon into wedges. Wash and rinse the thyme, pat dry, and finely chop the leaves.

Step 3

Remove the shrimp from the shell and remove the intestines. Wash shrimp and pat dry well. Put the garlic, chili, thyme, bay leaf, lemon, and prawns in a bowl.

Step 4

Pour olive oil over it and leave to stand for about 2 hours. Drain the prawns and collect the marinade. Heat a small amount of oil in a pan and fry the prawns for 5-6 minutes while turning.

Step 5

Add the garlic and chilli and fry briefly. Season with salt and place in a bowl with the olives. Serve garnished with lemon wedges and bay leaves.

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