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Syrian Omelets (Ojji)

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Serving
    6 People
  • View
    142

Ingredients

Nutrition

268 kcal per serving

  • Daily Value*
  • 2g fat
  • 19g protein
  • 0,3g fiber

Directions

Step 1

Beat the eggs with onion and parsley in a bowl. Add spices, salt, and flour then mix well until smooth and thick.

Step 2

Heat 3 tablespoons olive oil in a cooking skillet and add 1/3 cup of batter into the skillet. Cook for 2 minutes per side. Continue making more Ojji with the remaining batter.

Step 3

Serve warm.

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