Veal with Lemon

Prepare the rice in the usual way.

Boil the veal slices with a bit of water. Keep removing the foam from the veal by turning the meat until it absorbs the water. Next, add the olive oil and sauté.

Add the juice of lemon, pepper, and salt to taste, as well as the carrots and onion. Next, simmer for about 35 minutes.

Serve it over the rice or with fries.