Preparation Time15 minutes
Serving Size7 People
Place the chicken in an ungreased 13 x 9−inch baking pan. Mix the oregano, oil, garlic, salt, pepper, and lemon juice and pour over the chicken.
Bake 25-30 minutes uncovered at 380 F, spooning the oil mixture over the chicken occasionally. Turn the chicken and cook until the thickest pieces are done, about 30 minutes longer.
Garnish with lemon slices.