Zesty Chicken Oregano

Ingredients (7 servings)

1 (3 pound) broiler− fryer chicken, cut up

2 teaspoons dried oregano leaves

1/2 cup olive oil or vegetable oil

1/4 cup lemon juice

1 clove garlic, chopped

Lemon slices

1 teaspoon salt

1/2 teaspoon pepper

Preparation

Place the chicken in an ungreased 13 x 9−inch baking pan. Mix the oregano, oil, garlic, salt, pepper, and lemon juice and pour over the chicken. Bake 25-30 minutes uncovered at 380 F, spooning the oil mixture over the chicken occasionally. Turn the chicken and cook until the thickest pieces are done, about 30 minutes longer. Garnish with lemon slices.