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Musaka

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Musaka is a traditional dish in several Balkan countries. The Greek version of musaka (Moussaka) is made with eggplant while

Stuffed Peppers

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Ingredients 8 red peppers 1 pound (450 gr) beef/pork mincemeat combo ½ cup (120 gr) rice 1 big sliced carrot

Vanilice

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These are small and not fancy, and no one knows why they are so popular. Vanilice are definitely one of the simplest

Serbian Baked Beans (Prebranac)

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Ingredients: 1 pound (450 gr) beans 1 ½ cups (350 ml) oil 2 pounds (900 gr) onion and 2 cloves

Croatian green peas stew with beef/lumb (Grašak sa

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Ingredients 1 ½ pounds (680 gr) boneless lamb ½ pound (230 gr) onions 1 pound (450 gr) fresh green peas ½ pound (230

Greek Hot Potato Salad

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Ingredients (4 servings) 5 large potatoes 1 sliced large onion 1/2 cup diced celery 1/2 cup olive oil chopped Parsley

Mediterranean Frittata

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Ingredients (for five servings) 6 eggs 1/4 cup crumbled feta 1/2 cup milk or cream 1/2 cup diced tomatoes 1/4 cup chopped Kalamata olives 1/4 cup chopped Spanish olives 1 teaspoon salt 1 teaspoon oregano

Roasted Black Eyed Beans with Tuna and Pancetta

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Ingredients (for four servings) 1 small jar Italian tuna 1 can black eyed beans 3 tablespoon diced, panfryed pancetta 1

Oatmeal with honey roasted plums

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Ingredients (for three servings) 2 cups rolled oats 4 halved and pitted plums 2 tablespoons honey ½ cup chopped roasted

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