Stuffed Grape Leaves (Dolmades)
Ingredients (8 servings) 1 (16 ounce) jar grapevine leaves 1 1/2 pounds ground round or turkey 1 finely chopped onion
Braised Chicken in Aromatic Tomato Sauce (Pastitsatha)
Ingredients (4 servings) 1 (3 pound) chicken, cut into 8 pieces 3 cups chopped red onions 12 ounces perciatelli pasta
Zesty Chicken Oregano
Ingredients (7 servings) 1 (3 pound) broiler− fryer chicken, cut up 2 teaspoons dried oregano leaves 1/2 cup olive oil
Beef and Onion Stew (Stifado)
Ingredients (4 servings) 1 (2 pound) boneless tip or round beef (cut into 1−inch cubes) 1 medium chopped onion 2
Greek Beef Over Zucchini
Ingredients 1 1/2 pounds stew meat 1 large chopped onion Salt and pepper to taste 1 teaspoon cinnamon 3 small
Greek Thanksgiving Turkey
Ingredients 10-12 pound turkey 2 chopped onions 2 teaspoon chopped fresh parsley 1 chopped stalk of celery 1 teaspoon chopped
Slow roasted shoulder of lamb
Ingredients 1 lamb 10 cloves garlic 1 red onion 1 carrot 1 stalk of celery 1/2 cup white wine 2
Greek Lemon Chicken
Ingredients Marinade 1 cup fruity white wine 1/4 cup olive oil 1/4 cup fresh lemon juice 1 teaspoon freshly grated
