- September 8, 2020
- by Slavka Bodic
- 0 Like
- 0 / 10
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Prep Time15 minutes
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Cook Time15 minutes
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Serving12 People
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View349
Ingredients
Nutrition
213 kcal per serving
- Daily Value*
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10g fat
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9g protein
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7g fiber
Directions
Preheat the oven at 450 F.
Add garlic cloves to a foil sheet, fold the foil edges to a make a rough box, and drizzle a tablespoon of olive oil on top.
Roast the garlic for 15 minutes until golden brown in color. Remove the roasted garlic from the oven and allow it to cool. Squeeze the garlic flesh out of the peel and transfer to a blender.
Add garbanzo beans, lemon juice, salt, cumin, and 1 tablespoon olive oil. Blend well until smooth and serve.
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Ingredients
Follow The Directions
Preheat the oven at 450 F.
Add garlic cloves to a foil sheet, fold the foil edges to a make a rough box, and drizzle a tablespoon of olive oil on top.
Roast the garlic for 15 minutes until golden brown in color. Remove the roasted garlic from the oven and allow it to cool. Squeeze the garlic flesh out of the peel and transfer to a blender.
Add garbanzo beans, lemon juice, salt, cumin, and 1 tablespoon olive oil. Blend well until smooth and serve.