Italian Tofu Scramble

Ingredients (for four servings)

1 package of crumbled firm tofu

1-2 teaspoon ground cumin

1 diced zucchini

1 bell diced pepper

1 diced onion

½ cup nutritional yeast

2 teaspoon tamari 

2 teaspoon extra-virgin olive oil

Preparation

Mix first tofu, cumin, yeast and tamari with a fork. In a heavy skillet, combine pepper, zucchini, onion and olive oil. Sauté for 5 minutes. Stir in tofu mix and cook for another 10 minutes before serving.