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  • Prep Time
    15 minutes
  • Cook Time
    30 minutes
  • Serving
    3 People
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Step 1

Whisk the egg whites until they form a soft peak. Add 6 tablespoons of sugar, egg yolks, semolina and 1 package of vanilla sugar.

Step 2

Pour the batter into a greased and floured baking dish. Bake at 400°F (200°C) until golden on top. Boil milk with 6 tablespoons of sugar and vanilla sugar. While the cake is still hot, pour the milk over it.

Step 3

Cool it and serve.

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