Preparation Time15 minutes
Serving Size3 People
Whisk the egg whites until they form a soft peak. Add 6 tablespoons of sugar, egg yolks, semolina and 1 package of vanilla sugar.
Pour the batter into a greased and floured baking dish. Bake at 400°F (200°C) until golden on top. Boil milk with 6 tablespoons of sugar and vanilla sugar. While the cake is still hot, pour the milk over it.
Cool it and serve.