Greek Trinity Loaf
This recipe honors the traditional Greek Easter bread that’s cut when the entire family is
Greek Olive Spread (Alifi apo Elies)
Ingredients (7 servings) 1 cup rinsed and drained pitted Kalamata olives 1 anchovy fillet, soaked
Stuffed Grape Leaves (Dolmades)
Ingredients (8 servings) 1 (16 ounce) jar grapevine leaves 1 1/2 pounds ground round or
Braised Chicken in Aromatic Tomato Sauce (Pastitsatha)
Ingredients (4 servings) 1 (3 pound) chicken, cut into 8 pieces 3 cups chopped red
Zesty Chicken Oregano
Ingredients (7 servings) 1 (3 pound) broiler− fryer chicken, cut up 2 teaspoons dried oregano
Beef and Onion Stew (Stifado)
Ingredients (4 servings) 1 (2 pound) boneless tip or round beef (cut into 1−inch cubes)
Greek Beef Over Zucchini
Ingredients 1 1/2 pounds stew meat 1 large chopped onion Salt and pepper to taste
Greek Thanksgiving Turkey
Ingredients 10-12 pound turkey 2 chopped onions 2 teaspoon chopped fresh parsley 1 chopped stalk
Slow roasted shoulder of lamb
Ingredients 1 lamb 10 cloves garlic 1 red onion 1 carrot 1 stalk of celery