Greek Hot Potato Salad
Ingredients (4 servings) 5 large potatoes 1 sliced large onion 1/2 cup diced celery 1/2 cup olive oil chopped Parsley Juice of 2 lemons Salt
Mediterranean Frittata
Ingredients (for five servings) 6 eggs 1/4 cup crumbled feta 1/2 cup milk or cream 1/2 cup diced tomatoes 1/4 cup chopped Kalamata olives 1/4 cup chopped Spanish olives 1 teaspoon salt 1 teaspoon oregano 1/2 teaspoon pepper Preparation Preheat oven to
Roasted Black Eyed Beans with Tuna and Pancetta
Ingredients (for four servings) 1 small jar Italian tuna 1 can black eyed beans 3 tablespoon diced, panfryed pancetta 1 cut in half and then
Oatmeal with honey roasted plums
Ingredients (for three servings) 2 cups rolled oats 4 halved and pitted plums 2 tablespoons honey ½ cup chopped roasted pistachios ¼ teaspoon salt Preparation
Tabouli
Ingredients 1/2 cup fine bulgur wheat 1 de-stemmed bunch of parsley 1 bunch of sliced thinly scallions 1 bunch de-stemmed mint 3 medium diced tomatoes
Italian Tofu Scramble
Ingredients (for four servings) 1 package of crumbled firm tofu 1-2 teaspoon ground cumin 1 diced zucchini 1 bell diced pepper 1 diced onion ½